Kelly's on vacation this week, and today we ran some errands and then joined Zach and Suzanne and a few other friends for dinner at Miel to celebrate Suzanne's birthday. Dinner was fantastic! If you are in the Nashville area, looking for a nice restaurant with lots of organic and local foods, try Miel off Charlotte.
We started with the most delightful amuse-bouche--fresh, organic melon topped with mint sprigs. Then we ordered the escargot, with roasted garlic, house-cured ham, and parsley butter. This was followed by the peppercorn encrusted New York Strip steak, Smoked Gouda Au Gratin Potatoes, steamed spring vegetables and fresh tomato butter. This was accompanied by a delightfully fresh wine that had a hint of Green Apples. (Regretfully, I cannot remember what the name of the wine was, and it's not on their published wine list.) For dessert, we had French Press coffee and Creme Brulee. After everyone was finished with their dessert and coffee, our server brought us all a tiny spoon of local, organic clover honey.
We were very impressed with the meal, and the service, and will definitely return.
We started with the most delightful amuse-bouche--fresh, organic melon topped with mint sprigs. Then we ordered the escargot, with roasted garlic, house-cured ham, and parsley butter. This was followed by the peppercorn encrusted New York Strip steak, Smoked Gouda Au Gratin Potatoes, steamed spring vegetables and fresh tomato butter. This was accompanied by a delightfully fresh wine that had a hint of Green Apples. (Regretfully, I cannot remember what the name of the wine was, and it's not on their published wine list.) For dessert, we had French Press coffee and Creme Brulee. After everyone was finished with their dessert and coffee, our server brought us all a tiny spoon of local, organic clover honey.
We were very impressed with the meal, and the service, and will definitely return.
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RC - Tuesday, May 18, 2010
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